With the numerous uses for emulsifiers in our everyday lives, they can seem like a ‘secret ingredient’. So how do they help create a stand-out alternative to dairy whipping cream?
Latest blog posts
Responsible consumption and production matters
Consumers recently identified Coop Denmark as the most sustainable grocery brand in Denmark. What kind of pressure does that bring for other companies to join the campaign for responsible production?
10 ways powdered emulsifiers can outperform gels
The best of today’s emulsifiers have a lot to offer bakers and cake producers.
Emulsifiers battle food waste woes
As the global population increases, reducing food waste makes its way to the top of the sustainability agenda. How can emulsifiers help food manufacturers fight food waste?
Blockchain and sustainable emulsifiers – where’s the connection?
Whether you understand the technology or (like most people) not, blockchain has become a hot topic in the food industry. But what implications will this new ‘trust-enabling’ technology have for the food supply chain? And where might it be particularly applicable to sustainable emulsifier sourcing, production and distribution?
Re-thinking sustainability: the case for sustainable nutrition
Sustainability is key to fixing a broken food system. But its scope should go beyond environmental issues and include the economic sustainability and nutritional outcomes of the food we produce.
Emulsifiers and sustainability - featured category