Welcome to Emulsifiers for Good

The best of today’s emulsifiers have a lot to offer bakers and cake producers.

As the global population increases, reducing food waste makes its way to the top of the sustainability agenda. How can emulsifiers help food manufacturers fight food waste?

Whether you understand the technology or (like most people) not, blockchain has become a hot topic in the food industry. But what implications will this new ‘trust-enabling’ technology have for the food supply chain? And where might it be particularly applicable to sustainable emulsifier sourcing, production and distribution?

Sustainability is key to fixing a broken food system. But its scope should go beyond environmental issues and include the economic sustainability and nutritional outcomes of the food we produce.

Emulsifiers are used in various products to make them shelf stable from food to cosmetics, but how do you make those products and what process is usually involved? Spray drying is one possible unit operation where emulsifiers are constantly being used.

Thank you for your interest in Emulsifiers for Good. After all successful launch of the blog, we are now preparing for season 2 and will be back with new posts in August, including new entries for Emulsipedia, which we invite you to contribute to.