Whether you understand the technology or (like most people) not, blockchain has become a hot topic in the food industry. But what implications will this new ‘trust-enabling’ technology have for the food supply chain? And where might it be particularly applicable to sustainable emulsifier sourcing, production and distribution?
Latest blog posts
Re-thinking sustainability: the case for sustainable nutrition
Sustainability is key to fixing a broken food system. But its scope should go beyond environmental issues and include the economic sustainability and nutritional outcomes of the food we produce.
Emulsipedia entry: Emulsifier usage in spray drying
Emulsifiers are used in various products to make them shelf stable from food to cosmetics, but how do you make those products and what process is usually involved? Spray drying is one possible unit operation where emulsifiers are constantly being used.
Message from the Editor
Why a palm oil ban is not the answer
Greater collaboration necessary to keep palm oil, the world’s most efficient and sustainable vegetable oil crop, in the global supply chain.
When anti-corruption joins the party
Compared to other corporate sustainability activities, anti-corruption may not be the sexiest of topics to discuss at a dinner with friends, but it's good for business - in more ways than one.
Emulsifiers and sustainability - featured category