Discover the facts behind the co-emulsifier known as PGPR and learn about its applications in confectionery and margarine in this first post on Emulsipedia - our new emulsifier encyclopedia.
Latest blog posts
Accelerating the benefits of sustainable emulsifier technology
“SDG Accelerator” is the name of a new UNDP programme designed to speed up the achievement of its 17 global sustainability goals – and emulsifier technology may have a role to play in this promising initiative.
Procurement Powers, Pains and Predictions
An insider perspective on agricultural crops and their evolution over the years, focusing on emulsifier production – and revealing the impact of global trends and other factors, even where seemingly unrelated.
Easy to use but still comprehensive guide to food emulsifier technology
A slightly biased review of Viggo Norn's bestseller "Emulsifiers in Food Technology".
Emulsifiers and the clean label trend
There’s renewed concern as to whether the clean label trend might influence consumers to reject processed foods without a strong scientific basis for doing so.
Focus on EFSA emulsifier re-evaluation
Conclusions from EFSA 2017 study on the safety of emulsifiers are good news for consumers, food manufacturers and emulsifier producers as it confirms the food safety of eight specific emulsifiers.
Emulsifiers and sustainability - featured category