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Plant-based emulsifiers also have a role to play in helping the plastics industry become more sustainable when used as anti-static or anti-fogging agents.

As focus on plastic increases, it is becoming ever more important for producers and processors to choose additives that can be used in sensitive applications such as food packaging without concern for food safety or the environment. Here's why emulsifiers are the answer.

As more millennials enter the workforce, their influence in the marketplace is stronger than ever – and they are looking for socially responsible branding.

 

 

 

As more production companies start to prioritise carbon-neutrality, confusing terminology can lead to misunderstandings about what it means for the Earth’s future.

 

 

 

With the numerous uses for emulsifiers in our everyday lives, they can seem like a ‘secret ingredient’. So how do they help create a stand-out alternative to dairy whipping cream?

Consumers recently identified Coop Denmark as the most sustainable grocery brand in Denmark. What kind of pressure does that bring for other companies to join the campaign for responsible production?