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Emulsifiers explained

Within a week of its launch Emulsifiers for Good has received its first request for more information about emulsifiers. The reader wanted to know about the emulsifier known as E473...

 

Expertise and technology won from working with vegetable-based emulsifiers in the food industry is inspiring new, affordable ways to lift safety and ease packaging production.

What exactly is an emulsifier and what does it do - and how can the ability to mix oil and water help solve some of the world's food and non-food challenges? 

Have you ever wondered why emulsifiers are used in industrial production of chocolate and confectionery products? 

Ice cream manufacturers care deeply about the quality of their products – but what the consumer ends up experiencing is often something quite different. What’s the problem and how can emulsifiers help?

Should your voice be heard?

Emulsifiers for Good is an open, free forum. So if you’ve got expertise in the field to share, and you accept that this isn’t the place to promote specific product brands or companies, we’re keen to hear your perspective, too!