As more production companies start to prioritise carbon-neutrality, confusing terminology can lead to misunderstandings about what it means for the Earth’s future.
Meeting global challenges
Responsible consumption and production matters
Consumers recently identified Coop Denmark as the most sustainable grocery brand in Denmark. What kind of pressure does that bring for other companies to join the campaign for responsible production?
Emulsifiers battle food waste woes
As the global population increases, reducing food waste makes its way to the top of the sustainability agenda. How can emulsifiers help food manufacturers fight food waste?
Re-thinking sustainability: the case for sustainable nutrition
Sustainability is key to fixing a broken food system. But its scope should go beyond environmental issues and include the economic sustainability and nutritional outcomes of the food we produce.
Message from the Editor
Why a palm oil ban is not the answer
Greater collaboration necessary to keep palm oil, the world’s most efficient and sustainable vegetable oil crop, in the global supply chain.
When anti-corruption joins the party
Compared to other corporate sustainability activities, anti-corruption may not be the sexiest of topics to discuss at a dinner with friends, but it's good for business - in more ways than one.
Sustainable emulsifiers answer WHO call for trans fat ban
Removing trans fats from processed foods may be good for consumer health, but it makes life more challenging for food manufacturers - especially if you're a margarine producer. Here's how emulsifiers can help.
Why banning palm oil based on its palmitic acid content is a bad idea. A nutritional point of view
Calling for a ban on palm oil based on palmitic acid research is meaningless and may prove counterproductive to our health. Here's why.
Sustainability increasingly top of mind for consumers
Mindful choices are driving more of consumer purchasing – and that’s good news for sustainably sourced and produced emulsifiers.