Saturated fats contribute to a creamy and smooth texture in ice cream, but unfortunately it also contributes to cardiovascular disease. With the aid of the right combination of emulsifiers and stabilizers, however, manufacturers can produce healthier ice creams.
Meeting global challenges
Food matters: The quest for sustainable production and consumption
An interview with Professor Michael Hauschild, Department of Management Engineering, Technical University of Denmark
Say YES to sustainable palm oil
In emulsifiers and various other food products, palm oil is a valuable ingredient. At the same time palm oil is debated in terms of its environmental and social impact.
Emulsifiers help with healthier treats
We all enjoy the occasional piece of cake or chocolate. Emulsifiers play a big role in reducing and removing trans fats, but how can this be achieved without compromising on taste and quality?
What exactly is a sustainable emulsifier?
There’s currently no official or widely accepted definition of a ‘sustainable emulsifier’. And, in fact, there may never be one.
Emulsifiers deliver the goods for ultra-low-fat margarine production
Just how hard is it to create a low-fat, vegetable oil-based spread, using a water-in-oil (W/O) emulsion, that can meet market demands for healthier food products? And without sacrificing the quality that will get consumers coming back for more?
A sustainability wake-up call for Malaysian consumers – and the rest of us
Malaysian-based writer Iylia Aziz recently encouraged local consumers to be more aware that the country’s huge production of palm oil has major implications for themselves, the country and the rest of the world.
Fact check: Oil palms aren’t driving deforestation!
A recent claim that “40% of global deforestation is due to the shift to large-scale oil palm monoculture plantations” has been examined and overturned by the work of three researchers.
Holding off Heat Shock with emulsifiers and stabilizers
Ice cream manufacturers care deeply about the quality of their products – but what the consumer ends up experiencing is often something quite different. What’s the problem and how can emulsifiers help?
Welcome to Emulsifiers for Good
Emulsifiers for Good is a new blog that aims to inspire and share knowledge and ideas for realizing the full potential of sustainably sourced and produced emulsifiers, helping to solve some of the world’s food and non-food challenges.