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Regulatory affairs

Deciphering numbers and names on ingredient lists can be tricky and may deter some consumers from buying certain products. But how do you know if they are bad for you?

During the last days, the recent ”Re-evaluation of mono- and diglycerides of fatty acids (E471) as food additives” conducted by an EFSA panel has attracted attention also in food magazines and websites

Food safety is not a subject that should be taken lightly. Research in this area is important when it comes to recommending safe limits but it’s just the tip of the iceberg.

 

Should your voice be heard?

Emulsifiers for Good is an open, free forum. So if you’ve got expertise in the field to share, and you accept that this isn’t the place to promote specific product brands or companies, we’re keen to hear your perspective, too!