Mindful choices are driving more of consumer purchasing – and that’s good news for sustainably sourced and produced emulsifiers.
Accelerating the benefits of sustainable emulsifier technology
“SDG Accelerator” is the name of a new UNDP programme designed to speed up the achievement of its 17 global sustainability goals – and emulsifier technology may have a role to play in this promising initiative.
Procurement Powers, Pains and Predictions
An insider perspective on agricultural crops and their evolution over the years, focusing on emulsifier production – and revealing the impact of global trends and other factors, even where seemingly unrelated.
Sustainable emulsifiers help meet plant-based demand
The FIE 2017 events in Asia and Germany were packed with them, and they’re here to stay: Plant-based ingredients and formulations are one of the hottest trends in the food industry. And sustainably sourced and produced emulsifiers are perfectly positioned to support plant-based success stories.
Say YES to sustainable palm oil
In emulsifiers and various other food products, palm oil is a valuable ingredient. At the same time palm oil is debated in terms of its environmental and social impact.
What exactly is a sustainable emulsifier?
There’s currently no official or widely accepted definition of a ‘sustainable emulsifier’. And, in fact, there may never be one.
5 reasons why emulsifiers are an easy option as sustainable ingredients
It’s no secret that our company has long encouraged food manufacturers to use sustainable emulsifiers. Here are some of the reasons why choosing sustainable emulsifiers has never been easier.
Sustainable emulsifiers inspire safer, more efficient packaging additives
Expertise and technology won from working with vegetable-based emulsifiers in the food industry is inspiring new, affordable ways to lift safety and ease packaging production.
Emulsifiers now and in the future
What exactly is an emulsifier and what does it do - and how can the ability to mix oil and water help solve some of the world's food and non-food challenges?
A sustainability wake-up call for Malaysian consumers – and the rest of us
Malaysian-based writer Iylia Aziz recently encouraged local consumers to be more aware that the country’s huge production of palm oil has major implications for themselves, the country and the rest of the world.