It’s no secret that our company has long encouraged food manufacturers to use sustainable emulsifiers. Here are some of the reasons why choosing sustainable emulsifiers has never been easier.
Sustainable emulsifiers inspire safer, more efficient packaging additives
Expertise and technology won from working with vegetable-based emulsifiers in the food industry is inspiring new, affordable ways to lift safety and ease packaging production.
Emulsifiers now and in the future
What exactly is an emulsifier and what does it do - and how can the ability to mix oil and water help solve some of the world's food and non-food challenges?
A sustainability wake-up call for Malaysian consumers – and the rest of us
Malaysian-based writer Iylia Aziz recently encouraged local consumers to be more aware that the country’s huge production of palm oil has major implications for themselves, the country and the rest of the world.
Fact check: Oil palms aren’t driving deforestation!
A recent claim that “40% of global deforestation is due to the shift to large-scale oil palm monoculture plantations” has been examined and overturned by the work of three researchers.
Welcome to Emulsifiers for Good
Emulsifiers for Good is a new blog that aims to inspire and share knowledge and ideas for realizing the full potential of sustainably sourced and produced emulsifiers, helping to solve some of the world’s food and non-food challenges.