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Emulsifiers in chocolate production - the basics

Have you ever wondered why emulsifiers are used in industrial production of chocolate and confectionery products? My name is Jørgen Holdgaard and I've been working with chocolate and confectionery emulsifiers for more than 25 years and I'll be happy to show you in this video.

About the author

Jørgen Holdgaard

Jørgen Holdgaard is Confectionery Application Manager with Palsgaard A/S and has helped chocolate and confectionery producers control the viscosity of their products for more than 25 years. His email is jh@palsgaard.dk