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Welcome to Emulsifiers for Good

It's our pleasure to welcome you to Emulsifiers for Good, a new blog that aims to inspire and share knowledge and ideas for realizing the full potential of sustainably sourced and produced emulsifiers, helping to solve some of the world’s food and non-food challenges. Please check out this video from editor Claus Hviid Christensen and watch him explain the thoughts and ideas behind Emulsifiers for Good and discover how emulsifiers can help play role in solving some of the world's food-related issues.

About the author

Claus Hviid Christensen

In addition to serving as Editor of Emulsifiers for Good, Claus Hviid Christensen is the CEO of Nexus A/S, which is the R&D company for Palsgaard A/S. He graduated from the University of Copenhagen in 1992. During his research career, he has published more than 175 scientific papers, which have been cited more than 20,000 times. He was the founder and director of the Danish national research center of excellence on ”Sustainable Chemistry” established in 2005 when he was a full professor at the Danish Technical University. Later, he has worked as senior executive within engineering, renewable energy, infrastructure construction, and food innovation businesses. Claus Hviid Christensen has also served as non-executive board member and government adviser in several countries, e.g. as the Chairman of the Danish Council for Research Policy. He can be reached via chc@palsgaard.dk.     

Should your voice be heard?

Emulsifiers for Good is an open, free forum. So if you’ve got expertise in the field to share, and you accept that this isn’t the place to promote specific product brands or companies, we’re keen to hear your perspective, too!